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2) Once hot, stir in the herbs and garlic and cook for about a minute until it's fragrant and the garlic and herbs are lightly cooked. The dough should be smooth (photo on the right). Weve had plenty of vegetarian-friendly focaccia toppings so far that make ideal sides, but this is a meal on its own. Easy, healthy recipes your family will love! Substitute Romano cheese for the Parmesan if desired. Add in the water and 2 tbsp of the oil, stirring until combined. 27 Focaccia Toppings {Easy & Delicious} - Italian Recipe Book I was looking for a foccaccia recipe and found this one. Sooooooo good! Cover the dough with a tea towel for about an hour, or until the dough has doubled in size. This is my new favorite way to enjoy cheesy garlic bread! Wrap the baked loaf in plastic wrap and then store it in a zip-top bag or use a FoodSaver. all-purpose flour 1/2 teaspoon salt 1 teaspoon dry instant yeast 3/4 cup lukewarm water 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided 2 teaspoons coarsely chopped fresh rosemary leaves 1/4 teaspoon flaky sea salt Instructions Place the flour, salt, and yeast in a food processor fitted with the blade attachment and pulse to combine. The longer the better. Serve it as a side dish, snack, or appetizer. Give a quick stir with a spatula or a fork. Cheesy Garlic Focaccia with Rosemary fluffy pillowy focaccia bread, with a layer of melty cheese, herbs, and garlic topped with rosemary and plenty of flaky salt. Sprinkle the paprika over the top of the onion and cheese mixture. Youll cook shrimp with chorizo and peas in a sauce thats pure heaven. These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. Tomato-Herb Focaccia Recipe: How to Make It - Taste of Home Not fussy. Sounds incredible, huh? Grease a large rectangular baking tray (or two small ones) Honestly there is nothing more comforting. That means the caramelized onions are REALLY caramelized to perfection. The butter may seem superfluous, but itll ensure that your focaccia doesnt stick. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Do this 2 more times; you want to deflate dough while you form it into a rough ball. Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. rectangle; place on a greased baking sheet. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. Lets go through the steps: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? Sprinkle yeast and stir in. Let it sit in a warm place for about 10-15 minutes. Focaccia di Recco Recipe - Serious Eats Learn how to make best Garlic Cheese Focaccia Bread Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. @JUST A COOK It's a focaccia sweetheart, it's pretty forgiving even if you aren't accurate. This version is vegan and only uses six ingredients. Focaccia is usually pretty tasty as is, but this focaccia dough is on another level. Set the remaining oil mixture aside. I made this for a New Years Day chili dinner. Focaccia Cheesy Garlic Bread - I Am Homesteader I may skip it entirely. How IMPORTANT is honey to this recipe? Let cool, 5 minutes. Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. Yeast Bread Recipes and Quick Bread Recipes, bread, focaccia, garlic, olive oil, parmesan, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. To make the focaccia dough: In a large bowl of the bowl of a stand mixer, combine the yeast with the warm water and sugar. Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). I have tried several of your recipes and they are always spot on. Theres also olives and capers sprinkled on top for a salty flavor thats irresistible. Pour half of the olive oil mixture into the yeast mixture, setting the other half of the oil mixture aside for later. And even if you skip the garlic butter, this will still make for spectacular sandwich bread. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24. Look for the foaming around the edges of the yeast and water mixture to be sure its working in your first step before you proceed. Id like to make this, but without the cheese filling. Cheesy Garlic Bread [The BEST Ever] - Our Happy Mess Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. After resting, place the dough onto a greased baking sheet. Now imagine those yummy fillings on top of thick and airy focaccia. This tortellini soup is so hearty and filling. And while youll often see it with nothing more than oil and salt (and lots of it! Im such a creature of habit that having those 3 days completely thrown out of whack has thrown off my whole life in general. Im going to my first blogging workshop next week! No Knead Focaccia - Cooking With Ayeh When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth. If youve never made it, or are already a pro, focaccia is a delicious way to get into bread baking. After that, remove the pan, preheat the oven to 220C, and then bake the focaccia for 25 minutes. 2 1/4- 2 2/3 cup unbleached all purpose flour, 1/3 cup asiago, , parmesan, or romano cheese. This is an incredible focaccia recipe. Heat water until warm (about 105-115 degrees. The water should feel just warm and comfortable, not hot. Nutrition Facts Place in a warm spot and let the dough rise until it has doubled in size (about 30-45 minutes.). Let proof for 10 minutes (until bubbles begin to form). If you want it to be easy to pull apart for individual servings, take the bread out of the oven after about 16 minutes of baking. FYI, I did research the effect of honey on yeast and turns out it came up quite quickly in my search that honey CAN kill yeast. Work the dough for 10 minutes to stretch and make smooth. Disclaimer, Serves: 9-10 Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. That way, they turned slightly crispy and even more flavorful. Mix garlic, cheese and herbs in a bowl Sprinkle with garlic, cheese and herb mixture and salt. While kneading the dough, add in additional flour about a tablespoon at a time or until the dough becomes smooth and elastic. Select pizza cycle; press Start. Ive been making this bread regularly for about a year now, and every time I get told how amazing it is. You'll see the yeast is foamy and bubbly near the end of the 15 minutes. Whisk one -oz. I love sharing all my tested and perfected recipes here! Remove the plastic from the pan and drizzle with more olive oil. Thank you for sharing this fabulous recipe! The water should be warm to the touch but not scalding hot, as that will kill the yeast. Ask them in our forum! When dough has pulled together, turn out onto lightly floured surface . AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps Dry active yeast - to make this using dry/active yeast, change recipe steps as follows: Mix warm water, sugar and yeast in a small bowl. All products featured on Bon Apptit are independently selected by our editors. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Topped with pizza sauce, cheese, and pepperoni, its like a classic pizza, only much thicker! Posted by: Sweet Basil on February 27, 2022, Filed under: Bread, Easter, Fathers Day, Mothers Day, Recipes, Sides, Spring, Summer. Thanks! Quick Focaccia With Shiitake, Cheese and Roasted Sesame Garlic (No After baking brush one more time with more extra virgin olive oil. Everyday deliciousness that's meant to be shared - let's bake some memories together! Garlic Cheese Focaccia Bread - Rebooted Mom Parmesan Rosemary Focaccia Bread - The Cheese Knees In a small bowl combine olive oil, Italian seasoning, garlic, and sea salt. Its been a weird week. Step 1 In a large bowl, combine water, yeast, and sugar. Bake for 30-35 minutes until the top is deeply golden brown. Mix Dry ingredients per step 1. Roll the second half of dough into an equal-sized circle, then place it atop the filling. Yeah, its pretty much sandwich paradise. You get to knead it, beat it, and then stab holes in it. I have just made the foccasia and I can say, Amanda, this is in a class of its own. Remove from oven and transfer focaccia to a wire rack set inside a rimmed baking sheet. Sometimes Im accidental happy everything. And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. I'm LeAnne Shor, artisan baker, writer, and photographer. Shockingly Easy No-Knead Focaccia Recipe | Bon Apptit However, when you buy something through the retail links below, we earn an affiliate commission. I love that you can mix it up and leave it out. Thanks so much for taking the time to review this recipe . This one is absolutely a win in the house! It turned out great! I love it warm! Preheat your oven to 425F. Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. Its topped with an anchovy-infused tomato sauce thats ridiculously tasty. As always, remember to tag me in your creations @lions.bread ! This is the highly important ingredient which is going to help the bread to rise. It will be a permanent part of my recipe box. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. If it springs back quickly, the dough isnt ready. Top the dough with 1 cup of shredded mozzarella cheese. Add a drizzle of balsamic to get the full effect. Bread and soup. Here's what you'll need to feed a family of 4: 4tsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp peanut butter; 2 tbsp sriracha, plus extra to serve; 400g medium egg noodles Directions. Wow! Garlic Parmesan Focaccia Bread is easy to make, loaded with flavor, and to be 100% honest with you, would make THE BEST sandwich! Easy Garlic Herb Focaccia [Vegan Focaccia] - Food Sharing Vegan Topped with tons of tender and sweet leeks, its bright, oniony, and scrumptious. From garlic to cheese, you really cant go wrong. $ 13.90. Notes Activated yeast should bubble and foam up within a few minutes if your yeast is good. Garlic Cheese Focaccia Bread Recipe | Mehboob Khan | Masala TV In the oven, set the dough on the center rack. Focaccia recipe | BBC Good Food This Easy Garlic Parmesan Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! In case youre not familiar with it, focaccia is a thick and fluffy bread similar to pizza dough. Bread and soup. Bake that puppy for about half an hour and enjoy it fresh from the oven. Preheat the oven to 450F. Stir 3 to 4 times until the flour has moistened. Prep a delicious snack in 30 minutes or less. No judging, my whole paycheck is like $60 bucks.). Crust:It all starts with myfocaccia bread recipe. Hover over any of the images, and tap the Pin It button to save it to your favorite Pinterest boards. My only issue with this is the lack of caramelization. Herbed cream cheese and tomatoes are roasted on top of the focaccia, so the juices and flavor seep into the bread. Punch dough down. 6 cloves garlic, crushed, or more to taste, teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. It didnt need extra olive oil or butter in my opinion. Please leave a review or a photo! Add the beer, 1 tablespoon olive oil, and mix with a wooden spoon until combined. Bake in the oven for 18-20 minutes, or until the bread is golden brown and the cheese is hot and bubbly. As with most recipes I have created - they are a base on which to build. The traditional dimples you see on focaccia are there for a reason. Cover the bowl and let sit at room temperature until it doubles in size, 1 to 2 hours. Garlic & Cheese Focaccia. x 9-in. Add half the dough to the skillet and work the dough to the edges. 2 cloves garlic minced 2 teaspoons dried Italian herbs or dried oregano 1 cups shredded mozzarella cup grated parmesan cheese Instructions In a large mixing bowl, whisk together the flour, yeast and salt. Preheat the oven to 85F. I live for carbs on carbs! If it's done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. Ive tried to write the post for this Garlic Cheese Focaccia bread recipe like 4 times, but nothing seems to be right. Maybe I should just get to the recipe? Use your fingertips to hollow out the typical focaccia dimples and spread some round-cut zucchini on top. This focaccia is an unexpected yet fantastic variation. Garlic focaccia recipe | delicious. magazine Press the edges of the dough together firmly to seal the two circles. Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. The Best Almond Flour Focaccia Bread Recipe - keto and low carb The flavors are really tasty together and make this a special focaccia recipe. Actually, you probably have many of these already on hand, so your grocery list will be short: This is going to follow the same steps as your typical yeast bread, but it is so easy and forgiving. I would leave the baking time the same, just keep an eye on it for the last 5 minutes or so . Easily executed. Focaccia Garlic & Cheese. Mix to combine. Serve it on top of focaccia and let it soak up all that flavor! Another option is to brush with extra virgin olive oil and Maldon sea salt. Potato pizza is actually a pretty popular dish in Italy. An 8-inch Focaccia topped with cheese, garlic, and parsley. Diamond Crystal or 1 Tbsp. 30 Focaccia Toppings for Every Occasion - Insanely Good Focaccia recipes | BBC Good Food Remove from the oven and serve with a marinara sauce for dipping, or enjoy as-is (which is delicious)! The enzymes in both the flour and the yeast during refrigeration break down the starches in the flour into simple sugars, which adds both to flavor and to browning and that chewiness in crust. Perfect for sopping up rich marinara or the last of your soup. You get to knead it, beat it, and then stab holes in it. Keto Focaccia - Healthy Recipes Blog Plus, youll use chunks of mozzarella, which turn into pockets of creamy goodness as it bakes. ), there are plenty of extras you can add to make it even tastier. Focaccia Bread Recipe It is baked in a cast-iron skillet until the cheese is melted and bubbly. Plus, the texture of the cooked squash is spectacular. Pour the dough out onto a floured work surface. Real food for real people with real reviews. This crowd favorite combination gets a delicious twist with this focaccia recipe. Garlic Cheese Spread Recipe: How to Make It - Taste of Home This Cheesy Garlic Focaccia with Rosemary is like a big bread hug. Bake the focaccia for 25-30 minutes or until golden brown. Add olive oil, salt, garlic powder and 2 cups of the flour. Focaccia recipe (it's incredible) | RecipeTin Eats This garlic cheese focaccia bread is light and tender. Lunch Menu - La Focaccia Italian Grill Fun! A few hours before you are going to eat the focaccia, remove the bowl from the fridge and prepare an 8-inch round cake pan by drizzling it with olive oil. Hi Leigh! When you say "mix", do you mean with a wooden spoon, spatula, hand mixer, or stand mixer? Garlic Rosemary Herb Focaccia - Sally's Baking Addiction Scatter the garlic confit cloves, confit cherry tomatoes, torn up mozzarella and rosemary over the dough. 1 1/2 tsp garlic powder 1/4 C Parmesan cheese finely grated Dipping oil ingredients: 1/4 C olive oil 2 cloves garlic minced 1/8 tsp red pepper flakes 3 Tbsp Parmesan cheese finely grated Instructions Dissolve yeast and sugar in warm water. But I especially like it as something satisfying to serve with soup. And while the color isnt vibrant, its still a show-stopper. Remove the parchment paper, leaving the top layer of the dough in the skillet. This focaccia is a little different because it is grilled instead of baked. Instructions. oh! Caramelized Onion and Garlic Butter Focaccia, Goat Cheese, Pistachio, and Rosemary Focaccia, Herbed Ricotta and Roasted Tomato Focaccia, Leek Focaccia with Feta and Toasted Pine Nuts, Smoked Salmon and Herb Cream Cheese Focaccia, Roast Beef and Goat Cheese Focaccia Bites. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Stir this together and let it rest for five minutes. Carefully crush the tomatoes with your hands into bite-sized pieces. Enjoy! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Place the dough into an oiled bowl and cover greased plastic wrap. I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. Drizzle about 2 tablespoons olive oil into a 9" x 13" pan. Add to cart. Garlic Butter:The homemade garlic butter is made with parmesan cheese for even more cheese in this recipe. Homestead Recipes is a book about comfort food! Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. Then, rather than herbs and salty meat, its topped with buttery walnuts and dreamy Gruyre. Lightly oil your hands. 100% need to make this again sometime soon! Instructions Heat the water to 105 - 115 - add to your KitchenAid, along with the yeast. bl, morning! Mix well. Thank you so much! As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. I will be making this again and again! 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). I stretch and leave on counter for another hour minimum. This focaccia is covered in tapenade, so you know its brimming with incredible flavors and textures. 12 Related Question Answers About Garlic And Cheese Focaccia Bread Recipe. Its so good you can even eat it cold the next day. In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. Easy Rosemary Garlic Focaccia Bread - Inspired Taste Directions In a small bowl, beat cream cheese and oil until fluffy. Cool on wire rack or kitchen towel. Add the melted butter, salt, 1 cup (130g) bread flour, and garlic powder, if using. I love that its made in an iron skillet. Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! This chewy and crispy focaccia has exceptional flavor. Lightly grease a 9x13 baking pan. Be careful with this recipe. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. One bite, and youll feel like youve been transported to an Italian Trattoria. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. Nutrition Facts Garlic & Cheese Focaccia - Kermanig Bakery (Or, if you prefer raw garlic to toasted garlic, you can grate the garlic into the hot butter, off heat, then brush right away.). The yellow and green coins become sweeter and more flavorful in the oven. I love using high quality Kerrygold cheeses, made from grassfed cows. This is one recipe to keep on hand for years to come. This might just be the number one question that we ask ourselves almost daily over here. Commentdocument.getElementById("comment").setAttribute( "id", "a69c88f4765bf75822ac06a15ee8427f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Hi. Sprinkle dough with salt and freshly ground black pepper. To see if the dough is ready, poke it with your finger. Be the first to rate this post. This is truly the best part of focaccia-making. garlic cloves Preparation Step 1 Whisk one -oz. This bread has a pleasant pop of sweetness and juicy texture from the grapes. Again, use your fingers to gently dimple the dough. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. Then, place half of the dough into the skillet, pressing it out to the edges. Press holes down into the dough down to the bottom of the pan but dont poke through the dough. In a large bowl, combine water, yeast, and sugar. Thank you so much for leaving a comment! Then let it sit in the refrigerator for 8 hours in a bowl covered tightly in plastic wrap. Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. Focaccia Bread will keep at room temperature, covered with plastic wrap, for 2-4 days. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Pour half of the oil mixture into the yeast mixture. Cheesy Garlic Focaccia with Rosemary - Lion's Bread Focaccia Toppings {27 delicious ideas} | Marcellina in Cucina Place in the skillet and spread to cover the entire skillet. Set aside to let it steep, about 30 minutes. because Ive been T-totally absorbed in that. Not to mention, its super delicious, and you can add any topping you like. In a glass bowl, add the flour and salt. Parmesan Focaccia with Rosemary - Cooking with Mamma C envelope active dry yeast (about 2 tsp. This is a pretty unique take on focaccia. We are compensated for referring traffic. extra-virgin olive oil, divided, plus more for hands, Pea and Ricotta Potstickers With Homemade Dumpling Wrappers. 5 Focaccia Appetizer Ideas - Kitchen Foliage This is an Italian mash-up I can get behind. envelope active dry yeast (about 2 tsp. Cut the strips and place the bread back into the oven to continue baking another 2 minutes or so. (This is the garlic butter.). Focaccia Recipe - Simple Foccacia in a Skillet | Kitchn Next, prepare a 12-inch cast-iron skillet by brushing the remaining oil mixture into the bottom of the skillet. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. Welcome to the world of focaccia my friends! Not sure if it will last that long though. envelope active dry yeast (about 2 tsp. You will want to stir until the dough just comes together. It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. Sometimes I sub GF flour and add 30% more water and it is also fabulous. I believe food should be delicious and healthy eating doesn't have to be complicated! Invert the parchment paper over the cheese and carefully peel back the paper, leaving the top layer of dough in the skillet. I will have another of my other favorite bread and soup recipes on here soon. Creamy goat cheese, crunchy pistachios, and earthy rosemary are a match made in focaccia heaven. Using the dough hook on the stand mixer (or use your hands), add flour to the water/yeast mixture and combine until mixture comes together. It gives the bread a really crisp golden crust which balances out the fluffy soft interior. With these focaccia toppings, you can turn this insanely addictive bread into a simple appetizer, a filling breakfast, or a comforting side for dinner. We are sorry that this post was not useful for you! Use your fingers to seal in the filling by pressing down on the sides. Set aside for 5 minutes, or until the yeast has bloomed. Cheese and Herb Stuffed Focaccia Recipe | King Arthur Baking Grease a pizza tray or large baking tray and line with baking paper and put the dough on it. In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. A sprinkle of sea salt on top is the perfect finishing touch. Roasted Tomato and Garlic Focaccia - Seasons and Suppers Thaw it on the counter to room temperature before serving. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. Combine crushed garlic and 1/3 cup olive oil in a small bowl. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 And its incredibly tasty with some roasted pumpkin on top. How to make No Knead Focaccia. Italian focaccia bread is a fantastic gateway to the the world of bread making. A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Okay and I spent my whole paycheck at Cato. Sprinkle the focaccia with salt, garlic, and herbs - then drizzle with a couple of tablespoons of olive oil. Make the sauce. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. Way better than any take out pizza place and so simple to make! This is a delicious focaccia for any occasion. How would you rate Shockingly Easy No-Knead Focaccia? If you love this recipe, please leave a rating and comment below. Let it leaven for 1 hour in a turned-off oven (but keep the light on) or in a warm place. It will not be a perfectly smooth ball by any means. Brush the garlic butter over the top of the dough. Hi, I'm Amy! When it's ready it should appear to be foamy, and bubbling. Here you'll find tried and true easy rural Midwestern recipes for everyday cooking. 2023 I Am Homesteader. In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza. But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? This flavor-packed focaccia is stacked to the max with beautiful ingredients. In Italy, its a popular walking-around food. Categorized in: Appetizer, Bread, Side Dish. Rosemary Focaccia Recipe | Ree Drummond | Food Network I think not! Hi Amanda, I don't have a stand mixer, so I always look for clarification for baking recipes. Time needed: 15 hours and 25 minutes. Olives Olives added to the top of focaccia bread give the bread a bitter, salty flavor. In a separate bowl, add warm water, sugar and instant dry yeast. But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. Easy focaccia bread recipe | Jamie Oliver bread recipes Instead of just olive oil on top, this has a brine that is incredible. Repeat the process with the second piece of dough, and lay it over the filling carefully. Step 1: yeast Pour warm tap water into a bowl and stir in sugar. The dough comes together very quickly in a stand mixer, fitted with the dough hook attachment. Simple and full of flavor, this focaccia with olives will impress any guest. This was amazing and so, so easy. Now presenting the third recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. This recipe was very easy to follow and it turned out so delicious!