And just like that, the idea of a show was born and Pais dream was inching closer to reality. Sweet and Sour: With Pailin Chongchitnant. Again, action is required. Join us on Patreon! Copyright 2021 NPR. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! var removeEvent = function(evt, handler) { f.parentNode.insertBefore(sn, f); Thai people are so friendly and so helpful. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Her philosophy is simple: The recipe should always get them where it needs to be.. It's still all Thai. He has more than half a million subscribers on his eponymous YouTube channel. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. A belated congratulations for your Canadian citizenship! Pailin is a polyglot as she knows Thai, English, French and Spanish. We cant help you with this. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Add coconut milk. When Pai was 12 years old, her family sent her to New Zealand to work on her English. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. And while I considered other cooking topics, I decided to focus on Thai food. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. It's just another sauce. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. sn.async = true; Share with me in the comment section below. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Especially being Thai living abroad, I know so few Thai people. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. var f = d.getElementsByTagName(t)[0]; After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). By supporting creators you love on Patreon, you're becoming an active participant in their creative process. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Here are Pais suggestions. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). color:white; a wonderfully quiet break from other louder dishes. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. I cook Thai food and it connects me to my culture, and it keeps the community here together. In Thailand, you just eat whatever you want, whenever you want. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. We don't even use the oveneverything happens on the stovetop, more or less quickly. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. You just have to get to know some of these building blocks a little bit. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. But at the same time, I wish there was more about Thailand that people knew that we could talk about. font-weight: 500; The one constant was a dream and if you believe in yourself enough, that's all you need. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Simmer for 35 minutes to infuse. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Good day Pailin Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Our conversation has been edited and condensed for clarity. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Advise how to really prepare them Most people come to Thai food thinking that it's complex and complicated. Message me any questions on Patreon! San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. It's just another sauce. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. 1. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She could of saved money but not going to the cooking school and just done a tie cooking show online. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. If you are happy with my work, please support me by donating. }; Get fresh recipes, cooking tips, deal alerts, and more! It has the most complexed flavour profile of any curry Ive ever made. } Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. hide caption. Again, action is required. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Pailin Chongchitnant she/her. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. But then interestingly, when I talk to people and they ask me, "Where are you from?" As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Recipes on HotThaiKitchen.com . But it's still all authentic. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Well, let's take a look at what it does. As an Amazon Associate I earn from qualifying purchases. But authentic is different. Our conversation has been edited and condensed for clarity. My name is Claude Speliers I am from Belgium but I live in Mexico But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. That's when she started being able to envision what pursuing a career in food could look like. So as it turned out I didn't need to be on TV to have a "real" cooking show. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. It's definitely considered cheap food. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. And that's something that I've noticed myself, too. And one day, it all started to come together. Probably not. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . It's huge. "I got really excited about the possibility of being able to do this without anybody's permission.". How do you feel about that perception of Thai cuisine? Article content. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. (Don't go looking, that video is private now because it's too embarrassing, sorry!). Chef and YouTube host Pailin Chongchitnant. They got married in January 2018 in Bangkok. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. No idea.
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