Its perfection to say the least. I set timer for 6 minutes and decided to pull. Next, her video on buttermilk biscuit-making the third one she made went viral. Thanks for providing a delicious recipe. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Ready to give our recipe a try? You must bring the heat down because of the buttermilk it burn fast. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. People were seriously talking about the cornbread more than the chili. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Required fields are marked *. Ive been making cornbread all my life and this is one of the best. Comes out perfect in my cast iron skillet . I did get a couple that were really thin and pretty much had a lace design all over. Used stone ground corn meal and an extra egg. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Just the right amount of sweetness and not too cakey. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Kind of seen as just a filler perhaps? Very little hands on time. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Stir in the buttermilk and honey. Was amazing. Pour batter into hot skillet. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Its so hard to say what someone did wrong without being in the kitchen with them. Thank you! I have tried quite a few cornbread recipes throughout the years.this is by far the best. BEST EVER! I do not eat any corn except whole kernel. Keep an eye on the skillet to make sure the oil doesn't start to smoke. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Her video has been viewed more than a million times. I cant wait for my children and grandchildren to try it. Easy Tomato . Easy recipe to follow and so delicious. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Came out with thin crispy crust on the bottom and a wonderful texture inside. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Made as written in a 9 inch Griswold. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. There you have it! Will definitely be keeping this recipe. There are a few things that could be causing your cornbread to not turn out crispy. Thank you very much for sharing this wonderful recipe. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Bread 374 Show detail Preview View more . what other types of pans can I use? So glad you enjoyed this recipe! Ill definitely hang on to this recipe!! Linda in Oregon. No buttermilk on hand? This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Am I ever so glad! Brenda shares her faith story with us here. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! I watched numerous videos online, and the folks that made it, made it look so easy. So there go our 2 main items to make an excellent cornbread. This is my second time making it. This Cornbread is moist and not dry like most cornbreads. I am a Yankee and I loved this recipe. Made this with a flax egg for a friend with egg allergies and it was fantastic. Delicious. Now I know theyre Lacey hoecakes or Lacey cornbread . We couldnt stop or even give it time to fully cool down. Thank you for this kind review and feedback on the cast iron! This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. It is an estimate only and is provided for informational purposes. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? I found it took mine about 40 minutes until I turned up the oven. I did not have quite enough cornmeal so substituted 1/4 cup masa. E-subscribe to Birmingham Christian Family. Set aside. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Not too sweet perfect! Watch for the top to start drying out a bit, much like when making pancakes. This is superb!! My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Very easy to follow directions and super scrumptious with white chicken chili! Mom eyeballs hes and doesnt use a recipe. Me too, lol! Im eating this right now with some chili I made. Carefully remove to a paper towel when done and let drain. So moist, so fall apart buttery, perfect. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. ), The very best cornbread I have ever made. If you use a baking dish do you preheat it in the oven? Ive made it several times over the last year and it comes out perfectly every time. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Sincerely, Amazing! In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Thank You Damn Delicious, you ROCK! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. . Is required for me to eat cornbread. It was awesome! Very good! Working carefully, immediately scoop the batter into the hot skillet. ABSOLUTELY PERFECT! But 4 made it a buzzard consistency. I added a few tblsp of canned corn and finely chopped jalapenos. I used the southwest canned corn mix, excellent suggestion. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Stir in the boiling water and let sit for 2-3 minutes. 4 days ago brunchnbites.com Show details . It was delicious. Rave reviews although the texture a bit rustic rather than cake-like. Maybe I just complicate things some time and try too hard. Invert cornbread onto a serving plate; cut into wedges. I loved this recipe. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Using turbinado sugar. Drop batter by tablespoonfuls into middle of skillet. Just like grandma used to make. Place the cornmeal and salt in a bowl. Reduced fat buttermilk results in thinner batters. These look very tricky to get the batter the proper consistency. Hi! Thank you in advance! We love it so much that we have a multitude of recipes for it. You'll find about 700 recipes here so there's sure to be something your family will like! It now has 8 million views. If thats the case, what do you do with the extra 3 tablespoons of butter? I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Add the eggs and buttermilk and mix until combined. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Hope you enjoy the recipe! So good, you dont need to serve with butter. If you are trying to make cornbread with Jiffy mix, I hope youll stay. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Mix well. - YouTube 0:00 / 7:59 Hot water cornbread. Share your memories of this dish with us. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Low Carb Keto Cornbread Recipe Wholesome Yum. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Mix it well and bring the batter to a consistency of a thin gravy. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. Your email address will not be published. You can just use a cake pan or muffin tins if you want cornbread muffins. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Shes been gone since 1995. Place 2/3rds cup of cool water in a measuring cup or bowl. Get ready for a no-leftovers guaranteed recipe. Was I just trying too hard? Best cornbread I ever made. I also used regular milk with vinegar for buttermilk. Thank you. Ive never had that happen with this kind of cornbread. Was so good! Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Place water in measuring cup. Quick and easy, absolutely delicious, not at all dry. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. I added a little more sugar as my husband likes sweeter taste. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Add the melted butter and mix well. Hi Erin, I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Definitely my go-to! Brenda shares her faith story with us here. Hope you were still able to enjoy it! Stir in the buttermilk and honey. Add the eggs to the bowl with the melted butter and whisk until blended. Tastes great first time I made it. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. So easy and delicious. Thank you so much for suggesting that!! Definitely use the buttermilk and if you I didnt put in the sugar and I added a super large sliced jalapeno. So glad you enjoyed the recipe! Ive been making lace cornbread for years. 1 week ago damndelicious.net Show details . Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. I need more practice I suppose. It turned out great. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Of course I made a sub as well. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. I make this recipe often, and it is GREAT, This side dish is such an underrated side. This post may contain affiliate links, which help keep this content free. Absolutely delicious! Shop our Taste of Southern Christmas Collection. This looks absolutely fantastic. The batter will be lumpy. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. However it didnt hinder the final outcome in my opinion. So going to try this! Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. But I use a really good cake pan and this recipe is the bomb! . Set aside for Heat 1 heaping Tbsp. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. I added 2 tablespoons of vinegar to my milk. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Thank you for this kind review! For warm, messy slices, cut right away and enjoy! This post may contain affiliate links. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! I want to make this but I dont have a cast iron skillet. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Maybe she just didnt even know about it. This is the best and easiest recipe EVER. Most definitely s keeper recipe! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Disclosure & Privacy Policy. My husband loved it and stated this is the The Best Cornbread he has ever had! Thank you for this kind review! #damndelicious. Is the batter supposed to be SUPER thick? I had to bake it for an extra 12-15 minutes. Butter in the skillet makes an addictive crust. Combine cornmeal mix and baking soda; make a well in center of mixture. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. I use a bit less sugar but this will be my go-to cornbread forever! Be sure to use a well-seasoned cast iron griddle or skillet. I didnt have buttermilk so I learned a trick to add distilled vinegar. The two were absolutely terrific together! Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. It triumphs! Add the flour. Flip and brown the other side. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Tasted just like Moms. Thank you for this kind review! It is my new go-to cornbread recipe. How did you like it? Walking Banana Pudding. I think it paid off. I am impressed! This is one of the best cornbread recipies EVER! Remove skillet from oven; tilt skillet in all directions to coat bottom. I hate cornbread and loved this one! Light, crispy crust, and just the right amount of sweetness. I used canola oil in the batter & in the skillet as I am short on butter. He said it was the best I have ever made. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. So good!!!! Both sides of my family are from the South and I have been eating and making cornbread my whole life. The weather finally cooled off here in north California so it was chili and cornbread tonight. Its more about bragging rights in my opinion. Added a chopped seedless jalapeo, mostly for color. So what was my problem? . It came out perfect. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. This is a winner! It will be a bit soupy, and as mentioned, it does separate a bit. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Printable recipe included. SO GOOD. Let cool 5 minutes. How cool is that? Buttermilk Cornbread - Damn Delicious . I love cornbread, but I just found out that I have celiac disease. Its soon delicious. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Subscribe FREE and be the first to get our good news - delivered right to your inbox. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Serve with butter. Thank you for this kind review! If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. Thinner than pancake batter. I think Im gonna go warm up a piece right now with some honey! Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. It was different, but not in a bad way. I think its the best cornbread Ive ever had. EVERYTHING Ive made from your site is amazeballs!! Needless to say, this is my go to recipe now! Add wet ingredients to dry ingredients and mix until smooth. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Perfect! This cornbread was delicious. Not too sweet; the right crunch texture, yet tender & moist. I made this recipe tonightit was so good!! Place your skillet over Medium heat on your stove top. I made this for a potluck yesterday and it was a hit! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Add salt. Remember, the first one is the practice one. Thank you, Mary. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Not this In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Every single time it turned out delicious! I usually make a southern recipe from my family but I was bored with bland cornbread. Great Recipe! THANK YOU!!! Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern.